Thursday, September 19, 2013

Job Searching After College

Are you graduating soon?  Congratulations!  This is a great moment in your life, but job searching can be more scary than entering college.  Check out these great job searching tips for college graduates. It is never too early to start.  These can also help you grab a great internship.  Check out US News and World Report for more information.

1. Don't wait to start job searching. You might be tempted to take a few months off after graduating to relax, but you might not realize how long job searches take. Hiring processes often take months, and getting a job in this market—especially without much experience—may really take a long time. Start actively searching now, since even with a May start, you might not find a job until the fall or later.

2. Include all of your work experience on your résumé. New grads sometimes exclude certain types of work from their résumé, like fast food or retail, figuring that it won't be relevant to the types of jobs they're targeting now. But especially if you don't have much other work experience to show, these sorts of jobs can be key in demonstrating that you know how to deal with customers, show up reliably and that you have a track record of handling paid employment like an adult. Don't shy away from including them.

3. Don't listen to every piece of job-search advice you hear. If your parents or friends are your main source of job-hunt guidance, you might be at a disadvantage. Job-search conventions have changed significantly in the last decade, so your parents might not know what's most effective in the process today. And your friends probably don't have much more experience than you do, so take their suggestions with some skepticism. Seek out more current and reliable sources of advice instead.

4. Don't apply for everything you see. Anxious job seekers sometimes blast off their résumé to every opening they spot, hoping that something will garner them a call-back. But carefully targeting your search to jobs you're truly qualified for—and writing a tailored cover letter for each—will get you far better results than simply aiming for quantity. That said…

5. Broaden your horizons. While you shouldn't apply for everything you see, you also shouldn't be narrow and only willing to consider a very specific role in a very specific field. The reality is, in today's job market you might not have the luxury of being picky about the specific roles you'll take. Open yourself up to a broader range of possibilities, and you might find it easier to find work (and might also discover that you like some of the alternatives that you hadn't originally considered!).

6. Don't think you can't intern just because you're no longer a student. If you're having trouble finding a full-time job—and if you're like a lot of new grads, you might be—don't assume that internships are no longer a possibility. Many internships are open to non-students, and they can be a good way to get experience and give you something to put on your résumé while you continue to search for something full-time. Volunteering can play a similarly useful role as well.

7. Use your network. You might feel pushy reaching out to co-workers at past internships, your parents' friends and other people you know, but it's very normal to do that as part of a job search. At a minimum, make sure that you've alerted your managers from past jobs to the fact that you're now looking—that's a basic and crucial step that far too many new grads overlook.

8. Practice interviewing. You might have been able to get away with occasionally skipping a reading for a class, but job interviews don't work that way: Interviewers will be able to tell whether you prepared or not, and winging it—especially when you don't have much experience interviewing—virtually guarantees that you'll crash and burn. If you prepare ahead of time and practice your answers to likely interview questions, you'll do far better in interviews and dramatically increase your chances of getting an offer.

9. Make sure that your email address, outgoing voice mail message and online presence all portray you as a professional, mature adult, not a partying college student. Employers will form opinions about you based on these things, and the more mature and polished you appear, the better your chances.

10. Don't panic. Your job search might take time, possibly a lot of time. That's pretty common these days. But it doesn't mean that you'll be unemployed forever or living with your parents when you're 45. You will find a job eventually!

Thursday, September 12, 2013

Frozen Fruit Recipe

Wake up. Shower. Get dressed. Get moving! If your mornings are a hectic blur of hustling to get out the door then we've got something for you. Shave some minutes off your morning routine with "Recipe: Frozen Single-Serve Oatmeal with Almonds & Dried Cherries" to make your food grab-and-go!

Recipe: Frozen Single-Serve Oatmeal




Frozen Single-Serve Oatmeal with Almonds & Dried Cherries

Makes about twelve 1/3-cup pucks (4 to 6 servings)
2 cups old-fashioned rolled oats
3 1/2 cups water
1/8 teaspoon salt
Honey, brown sugar, agave or other sweetener, to taste (optional)
1/2 cup dried cherries
1/3 cup almonds, roughly chopped
2 tablespoons shelled pumpkin seeds (pepitas)
Lightly grease a standard muffin pan and set aside. (No need to grease if you are using a nonstick pan.)
Combine the oats, water and salt in a saucepan and bring to a boil. Cook, stirring frequently, until soft and ready to eat, 3 to 5 minutes. Mix in sweetener of choice, if using. Divide the oatmeal evenly into the cups of the muffin pan. Top with the cherries, almonds and pumpkin seeds, pressing lightly to make sure they are embedded in the oatmeal.
Place the muffin pan in the freezer until oatmeal is fully frozen, at least 3 hours. Remove and allow to thaw slightly, until the oatmeal can be popped out of the pan with an offset spatula or a thin butter knife. (You can dip the bottom of the pan in warm water to speed the process.) Wrap the oatmeal in freezer-safe packaging and freeze.
To eat, remove the desired number of pucks and warm in a bowl in the microwave for 1 to 2 minutes.

Recipe Notes

  • Steel cut oats can be used in place of rolled oats. Adjust the amount of water and cooking time according to package directions.
  • Any combination of nuts, dried fruit or seeds can be used on top of the oatmeal.
(Images: Anjali Prasertong)

Thursday, September 5, 2013

Make and Freeze Meals

Sometimes there's just no extra time to cook up a complicated meal, so having ones already prepared to eat can be incredibly convenient in a pinch. Check out "​5 Great Meals to Make Ahead and Freeze" to make sure that you'll always have something to chow down on even if you're in a time pinch.






Soups

While I grew up eating canned soup, that’s not been the case for my kids. The canned variety is generally oversalted, oversweetened, and overpriced. Since it’s so easy to make my own, there’s really no reason not to.
I regularly prepare our favorite soups, sometimes two or three varieties at a time, and freeze them in family- and individually-sized portions. It’s super easy to grab a few different pints of soup from the freezer for a quick lunch or supper. They pack well to work as well to reheat in the microwave.
Soups are great to pack on vacation, send to college with your child, or fill the freezer of a new mom or aging parent. Soup is good food. Particularly if you make it ahead of time and stash it in the freezer.

Casseroles

Casseroles are an ultimate comfort food. It speaks my husband’s love language to pull a pan of enchiladas out of the oven. For my kids, it’s my famous Chicken Pot Pie or Lawnmower Taco. It’s even easier to treat their tastebuds when I’ve made a bulk batch of these and stashed them in the deep freeze.
Consider your favorite lasagna, enchilada, quiche, egg bake, or other casserole. Next time you prep it, make two (or more) and freeze the extras. It really doesn't take that much more time, but you'll reap the rewards later.

Marinated or Cooked Chicken

Boneless, skinless chicken breast is one of the most economical proteins here on the West Coast where it’s regularly less than $2/pound. I snatch up big flats of chicken and do one of two things: I package trimmed breast fillets with marinade in a ziptop freezer bag, or I cook it up by poaching or grilling and then I freeze the cooked results.
The fruit of my labor is an easy, ready-to go protein. I can thaw the marinated chicken in the fridge overnight and have it ready to throw on the grill at dinnertime. I can thaw the cooked chicken and toss it into salads, stir it into soups, or tuck it into sandwiches.

Taco and Burrito Fillings

We’ve always been big taco and burrito fans, so it makes sense to keep the fillings on hand for quick and easy suppers. By cooking up bulk batches of seasoned taco meat, pinto beans, or carnitas, I’ve got the makings of many a great dinner. Since these items are already cooked, I can quickly thaw and reheat, lay out tortillas, taco shells, chips, rice or even fried potatoes, and an array of toppings, and dinner is served before I can make a run for the border.
5 Great Meals to Make Ahead and Freeze

Apple Pie

Apple pie is a meal, right? Well, at our house it is, at least on the first day of school when I serve apple pie for breakfast. While it may not be your typical "meal," it sure is nice to have a stash of pies in the freezer.
Every fall, I prep as many pies as I can and store them in our big freezer. This allows me to surprise my family with a fresh-baked pie on cold fall evenings. It takes the load off my Thanksgiving Day prep work since I only need to slide them into the oven on Wednesday night. And it brings a comfort and a touch of sweetness to savor the flavors of fall throughout the cold winter months.
When I’ve got my freezer stocked with these five of my favorite things, all’s right with the world. I can surprise my family with their favorite foods. I can pull a quick dinner off in less time than it would take me to find my car keys and latch some car seats. I can rest a little easier, knowing that if other plans don’t go my way, at least dinner will.

Check out Jessica's book on freezer meals

Visit Jessica's family cooking blog:

(Images: Jessica Fisher)




Original Article Here: http://www.thekitchn.com/5-great-meals-to-make-ahead-and-freeze-193994
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