- Learn to make your pics prettier: How To Instantly Improve Your Photos
- Give your dining chairs a new (tufted!) look: How To Tuft a Seat
- Fancy up the laundry: How To Make a French Vintage Inspired Hamper
- Make your plants swing: DIY Hanging Planter
- Style up some succulents: 5 Easy Indoor Succulent DIY Ideas
- Make some cash: How to List an Item on Apartment Therapy Classifieds
- Give an old friend a makeover: How To Paint a Wooden Dresser
- Brighten up your closet: Quick DIY Colorful Hangers
- Make a cool mobile: Make Your Own Decahedron Himmeli Mobile
- Get ready for old-school vacation gaming: DIY Travel Checkers Set
- Line your drawers: 3 Uses for Decorative Paper
- Wrangle those toys: Build a Letter Block Toy Box
- Fix up a jacket before packing it away: How To Sew a Button On
- Get your tables gleaming: How To Polish Wood Furniture
- Keep the summertime grime out: Make It: A Colorful Wooden Doormat
- Make a rustic-chic note holder: How To Repurpose a Door Knob
- Speak your mind on a pillow: Graphic Stencil Pillow
- Learn something new: Design Cheat Sheets from Around the Web
- Explore block printing: Block Printed Textiles Inspiration & DIY Tips
- Whip up an easy outdoor side table: How To Make a Flower Pot Table
- Make a custom light switch plate: One Minute Tip How To
- Make some type-based magnets: Modern Cement ABCs
- Turn your instagrams into somehting new: Make Faux Photostrips
- Learn to cut your own mats: How To Cut a Mat for Framing Artwork
- Let there be light: How To Install a New Light Fixture
- ...or not: How To Remove a Light Fixture
- Embrace the neon trend: DIY Graphic Neon Vase
- Tackle a chilly job: How To Clean & Organize a Refrigerator
- Organize some treasures: How To Make an Alphabet Shadow Box
- Add a little vroom to a kids room: Washi Tape Toy Car Track
- Say goodbye to the wallpaper: How To Remove Wallpaper
- Elevate a photograph: DIY Custom Photo Canvas
- Lose the wires: How To Make Any Lamp Cordless
- Decorate your table: 20 DIY Centerpiece Projects & Ideas
- Make a little chef happy: How To Make a Toy Grill for $20
- Stash your pens and pencils: DIY No-Sew Colored Pencil Roll
- Clean your bedroom: Guide to Green Cleaning Your Bedroom
- Make your kid fly – How to Make Your Baby Fly
- Create a charging station: Upcycled Plastic Bottle Charging Station
- Tidy up: How To Make a Rope Wrapped Hanging Clothes Bar
- Go to sleep!: How to Nap (No, Really!)
- Create an urban garden: Budget Friendly: DIY Cinderblock Planters
- Stop the tangles :DIY Tangle-Free Headphones with Embroidery Floss
- Make map pillows: Modular DIY Map Cushions
- Upcycle in a colorful style: DIY Painted Jars
- Make a window box: DIY Wood Shim Window Box
- Add some design detail: $5 DIY: Dress Up Your Frames with Tape
- Cover an ugly light: How To Make a DIY Drum Shade
- Make a headboard: 10 DIY Headboard Ideas
- Stencil something: Put Some Pattern On It: Stencil Resources
- Give your bed a fresh look: You Can Do It: Sew Your Own Bedding
- Light up the night: DIY Leather & Glass Outdoor Lanterns
- Make everlasting flowers: DIY Paper Flowers From Recycled Maps
- Get your books in order: How To Organize Your Personal Library
- Dress up your can lights: How To: Make Can Light Luminaries
- Put up a yurt: How To Raise a Yurt in Four Hours
- Switch out your shower head: DIY Basics: Replacing a Shower Head
- Learn the technique: How To Tie a Perfect Bow for Presents
- Join the terrarium trend: Buy or DIY: Trendy Terrariums
- Stamp it: DIY Wine Cork Stamps
- Dress up a wall: How To: Create A Reclaimed Wood Wall
- Weave a basket: DIY: Recycled Paper Sewing Basket
- Dress a window: Making Your Own Curtains: Easy Instructions
- Funkify your keyboard: Colorful Keyboard Makeover
- DIY an ikat mirror: How To Make an Ikat-Inspired Mirror
- Build an outdoor dining set: Simple Farm Style Table & Bench
- Tape your floors: Bring Crazy Colors to Your Floors with Vinyl Tape
- Hit the road for vintage finds: 10 Architectural Salvage Stores
- Make everything a blackboard: Chalkboard Paint: Off the Wall
- ...with your own paint: How to Make Your Own Chalkboard Paint
- Watch how it's done: Video Alert: How Spray Paint Cans are Made
- Custom print fabric: How To Print DIY Patterned Fabric
- Dress up the fridge: How to Create a Patterned Refrigerator
- Create an impromptu patio: How to Build a Quick Outdoor Patio
- Camp in your living room: How to Build an Indoor Fort
- Prepare for the real heat:Time to Tune Up: AC Tips
- Shut out the world in style: How to Make No Sew Roman Shades
- Get label happy: Free Printables to Organize Your Home in Style
- Create new furniture with rope: Jessa's DIY Rope Wrapped Table
- Put your denim on ice: How to Freeze Your Jeans
- Freshen your furry floor covering: How to Clean a Flokati Rug
- Create a library of plants: How to Make Your Own Book Planters
- Bring fire to the party: A Cure for Cool Nights: A DIY Firepit
- Celebrate two crafts in one: Cross Stitch Wall Mural
- Create outdoor ambiance: How to Create Glowing Outdoor Orbs
- Put some color on the wall: Sally's DIY Paint Chip Wall
- Add a farmhouse feature: How to Create a Sliding Barn Door
- Make a new tuffet: DIY Floor Cushion
- Disguise the power source: You've Got to Hide Your Cord Away
- ...or make it into art: Turning Power Cables into a Design Plus
- Stow your wheels: How to Build a Vertical Bike Rack Using Spare Parts
- Dress up a door with felt: How to Make DIY Felt Sliding Doors
- Save space: Make Your Own Radiator Covers for Extra Shelf Space
- Dress up the walls with fabric: DIY Burlap Wallcovering
- Line your walls with music: Dave's Musical Wallpaper Treatment
- Make the bath look so much better: How To Recaulk a Bathtub
- Set up a napping place outdoors: Make Your Own Bed Swing
- Add a little pizzazz: How To Brighten Up Your Medicine Cabinet
- Clean your greens: How To Clean a Large Housplant
- Find your own project in our archives and let us know how it goes!
Thursday, July 25, 2013
100 Great DIY Projects For Your Weekend
Posted by Calder Commons on 10:57 AM
Thursday, July 18, 2013
Penn State Traditions
Posted by Calder Commons on 10:12 AM
Penn State’s athletic symbol, chosen by the student body in 1906, is the mountain lion, which once roamed central Pennsylvania. H.D. “Joe” Mason, a member of the Class of 1907, conducted a one-man campaign to choose a school mascot after seeing the Princeton tiger on a trip with the Penn State baseball team to that New Jersey campus. A student publication sponsored the campaign to select a mascot and Penn State is believed to be the first college to adopt the lion as a mascot. Since Penn State is located in the Nittany Valley at the foot of Mount Nittany, the lion was designated as a Nittany Lion. In regional folklore, Nittany (or Nita-Nee) was a valorous Indian princess in whose honor the Great Spirit caused Mount Nittany to be formed. A later namesake, daughter of chief O-Ko-Cho, who lived near the mouth of Penn’s Creek, fell in love with Malachi Boyer, a trader. The tearful maiden and her lost lover became legend and her name was given to the stately mountain.
NITTANY LION SHRINE
Penn State’s Nittany Lion shrine was dedicated on Oct. 24, 1942, during Homecoming Weekend. Animal sculptor Heinz Warneke and stonecutter Joseph Garatti molded a 13-ton block of Indiana limestone into the most recognizable symbol of Penn State. The shrine was chosen from six models submitted by Warneke. The shrine is a gift of the Class of 1940 and rests in a natural setting of trees near Recreation Building. The site was chosen because of its accessibility, the surrounding trees and the fact that the sculpture would not be dwarfed by nearby buildings.
BLUE & WHITE
Penn State’s student-athletes are instantly identified by their blue and white uniforms — but those weren’t the original school colors. A three-member committee representing the sophomore, junior and senior classes was appointed in October of 1887 to develop color options from which the student body would select the school’s official colors. Dark pink and black was the unanimous choice of the student body after considering the color combinations presented by the committee. Soon many students and the baseball team were sporting pink and black striped blazers and caps. However, problems arose when the pink faded to white after several weeks of exposure to the sun. The students then opted for blue, rather than black, and white. The official announcement of the new choice was made on March 18, 1890.
PENN STATE WHITE OUT
In recent years, Penn State students have donned white clothes, paint — anything white — to show their solidarity and support for the Nittany Lions. Forming a mass of bouncing and infectious enthusiasm, the students have “Whited Out” Beaver Stadium, the Bryce Jordan Center and other sports venues, making them some of the noisiest and most intimidating stadiums in America.
“HAPPY VALLEY”
The first thing to know is Wikipedia has it wrong. The term “Happy Valley” originated with Centre Daily Times columnist Katey Lehman. Ross and Katey Lehman, one of the town’s regal couples, became good friends with Pat and Harriet O’Brien. Ross Lehman, a 1942 graduate, was the executive director of the Penn State Alumni Association, among other things, and Katey wrote a column for the Centre Daily Times entitled “Open House.” Pat O’Brien was a Liberal Arts professor. The O’Briens used to take Sunday drives with their kids and often remarked “What a happy valley,” a phrase that then traveled to Katey. The initial appearance of the phrase in print was in Katey’s column of June 22, 1961. She used it in lower case between quotes, “happy valley.” In a June 25, 1962 column she headlined it, “Happy Valley And Jet Age.” Katey continued to mention it a few more times in the early 1960s.
NITTANY LION PUSHUPS
Although some Nittany Lion mascots had been doing pushups periodically through the years, Marty Seorta (1965-67) is generally credited with starting the ritual of pushups after every Penn State score, matching the number of pushups with Penn State’s total points on the scoreboard. Twelve years later, Nittany Lion Norm Constantine decided to do one-handed pushups and that tradition carries on to this day. Tragically, Constantine became the iconic symbol of all Nittany Lion mascots after a 1981 car accident left him paralyzed — unable to walk or speak again — until his death in 1990. A fund-raising effort in Norm’s honor continues to this day by the Back The Lions organization, providing a scholarship for the reigning mascot, cheerleaders, and others. The mascot statue located in the lobby of Penn State’s All-Sports Museum was part of that fundraising endeavor and is dedicated in Constantine’s memory.
WE ARE…PENN STATE
The original Penn State cheer from the 1920s into the 1950s was N-I….Double-T….A-N-Y, which the cheerleaders guided different sections to chant in rhythm. In the 1970s, the cheerleaders were looking for more cheers. They checked around the country for ideas and learned of cheers at Kentucky, Ohio State and Southern California that they liked. They blended the three together to come up with “We Are…Penn State.” The cheer didn’t catch on right away, but after several years and growing pride in Penn State’s gridiron success it caught hold in the early 1980s. The cheerleaders later added “Thank You …Your Welcome.” The first utterance of the phrase “We are Penn State” is often attributed to All-American Steve Suhey. A captain on the 1947 Cotton Bowl team, Suhey used the phrase as the team, an early racially-integrated unit, was faced with several situations in which Penn State’s African-American players were not welcome to participate. Team captain Suhey, pointing at all his teammates, said “We’re Penn State and we play together or we don’t play.” Penn State forfeited a game against the University of Miami and stayed in Army barracks when hotels at the Cotton Bowl refused them lodging as a team.
FIGHT SONGS
The band music played at every home game goes back almost 100 years. Two of the songs, “The Nittany Lion” and “Fight On State,” are still featured as part of the pregame festivities when the Blue Band enters Beaver Stadium and marches down the field in the “Floating Lion” formation. A third song, “Victory,” also is played during the game. Jimmy Leyden wrote both “Victory” and “The Nittany Lion.” He was a sophomore in 1913 when he wrote “Victory” with the familiar chorus, “Fight, Fight, Fight for the Blue and White, Victory will our slogan be.” Then, while working in New York in the summer of 1919, Leyden wrote “The Nittany Lion,” now better known by its opening words, “Hail to the Lion, Loyal and True…” Leyden introduced both songs at football games, standing in the middle of the field and singing the song’s lyrics through a large megaphone with a cornet accompanying him. “Fight on State” was written in 1935 by Joseph Saunders, a 1915 graduate then living in Atlantic City. The song originally was given to the freshman class to sing as their song and it was so catchy that it was soon adopted by the entire student body and the Blue Band.
How long have you been a student at Penn State? We bet you still have some traditions you have yet to try at the University. Check out the list below and make sure to complete them before you graduate. You can learn more at Penn State.
Thursday, July 11, 2013
A New Addition to Your Meal
Posted by Calder Commons on 10:12 AM
Dinner rolls are a staple for any meal. Have you ever wanted to make
your own? Check out this great recipe for soft and delicious dinner
rolls. You can make them from scratch and serve them with your next
meal. You can learn more at The Kitchn.
Standing mixer or a mixing bowl, if making rolls by hand
Bench scraper or sharp knife
Parchment paper
9x13 baking dish
1. Combine the ingredients for the dough: In
the bowl of a standing mixer (or a large bowl, if mixing by hand), stir
the yeast into the warm water and let it sit until dissolved. In a
separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add
this to the yeast mixture and stir until combined. Add all the flour and
stir until it forms a shaggy dough.
2. Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked.
3. Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour.
4. Shape the rolls: Dust your work surface with a little flour and turn the risen dough out on top. Divide the dough into 12 pieces with a bench scraper. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.
→ Read more about this technique: How to Shape Dinner Rolls.
5. Heat the oven and let the rolls rise: Line a 9x13 pan with parchment and spray with nonstick coating. Arrange the rolls inside the pan spaced a little apart. Let the rolls rise until they look pillowy and fill the pan roughly 30-40 minutes.
While the rolls are rising, pre-heat the oven to 375°F.
6. Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.
7. Bake the rolls: Bake the rolls until golden, 15-18 minutes.
Lift the rolls from the pan using the parchment and let the rolls cool on a wire rack until cool enough to handle. They are best if eaten within a day or two, but will keep in an airtight container on the counter for up to a week. Rolls can also be frozen for up to 3 months and reheated in a warm oven.
How to Make Soft & Tender Dinner Rolls
Makes 12 rollsWhat You Need
Ingredients
1 tablespoon active-dry yeast
1/2 cup (4 oz) warm water
1/2 cup (4 oz) milk (whole, 2%, or skim)
1 large egg
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
3 cups (15 oz) all-purpose flour
1 tablespoon butter
EquipmentStanding mixer or a mixing bowl, if making rolls by hand
Bench scraper or sharp knife
Parchment paper
9x13 baking dish
Instructions
1. Combine the ingredients for the dough: In
the bowl of a standing mixer (or a large bowl, if mixing by hand), stir
the yeast into the warm water and let it sit until dissolved. In a
separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add
this to the yeast mixture and stir until combined. Add all the flour and
stir until it forms a shaggy dough. 2. Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked.
3. Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour.
4. Shape the rolls: Dust your work surface with a little flour and turn the risen dough out on top. Divide the dough into 12 pieces with a bench scraper. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.
→ Read more about this technique: How to Shape Dinner Rolls.
5. Heat the oven and let the rolls rise: Line a 9x13 pan with parchment and spray with nonstick coating. Arrange the rolls inside the pan spaced a little apart. Let the rolls rise until they look pillowy and fill the pan roughly 30-40 minutes.
While the rolls are rising, pre-heat the oven to 375°F.
6. Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.
7. Bake the rolls: Bake the rolls until golden, 15-18 minutes.
Lift the rolls from the pan using the parchment and let the rolls cool on a wire rack until cool enough to handle. They are best if eaten within a day or two, but will keep in an airtight container on the counter for up to a week. Rolls can also be frozen for up to 3 months and reheated in a warm oven.
Additional Notes:
- Whole Wheat Rolls: Substitute 1/2-1 cup of the all-purpose flour with whole wheat flour and prepare the recipe as usual. The texture of the rolls will be a bit more dense, but still very delicious.
- Doubling the Recipe: Double all of the ingredients except for the yeast. To make even more rolls, it's best to prepare separate batches as the dough becomes too cumbersome to work with easily.
- Baking Rolls on a Sheet Pan: These rolls can also be backed on a sheet pan if you'd prefer not to have the tear-away edges. Line a sheet pan with parchment or non-stick liner and space the rolls a few inches apart.
Tuesday, July 2, 2013
Happy Fourth of July!
Posted by Calder Commons on 10:17 AM
We hope everyone has a safe and happy Fourth of July! What are you doing to celebrate?

